ÈÕÈÕÅöºÝºÝÔê¾Ã¾ÃÔê2023

Skip to main content

Experience ÈÕÈÕÅöºÝºÝÔê¾Ã¾ÃÔê2023’s signature coffee

ÈÕÈÕÅöºÝºÝÔê¾Ã¾ÃÔê2023 Blend. Grounded in truth since 1908. Medium roast. Fazenda Serao, Carmo De Minas, Brazil.

The ÈÕÈÕÅöºÝºÝÔê¾Ã¾ÃÔê2023 Blend

ÈÕÈÕÅöºÝºÝÔê¾Ã¾ÃÔê2023 and Rose Park Roasters have teamed up to create the ÈÕÈÕÅöºÝºÝÔê¾Ã¾ÃÔê2023 Blend — a specialty blend of coffee that was taste-tested and selected by our students, staff and faculty. Order it on campus at Common Grounds or purchase it online.

The Story Behind the Beans

After graduating from ÈÕÈÕÅöºÝºÝÔê¾Ã¾ÃÔê2023, businessmen Andrew Phillips (B.A. ’03, M.A. ’08) and Nathan Tourtellotte (B.A. ’04) launched , an artisanal coffee roasting company with three popular shops in Long Beach, California. With the new ÈÕÈÕÅöºÝºÝÔê¾Ã¾ÃÔê2023 Blend, they’re sharing their passion for expertly crafted, ethically sourced coffee with fellow coffee-lovers in the ÈÕÈÕÅöºÝºÝÔê¾Ã¾ÃÔê2023 community.

Read the Story

A bag of the ÈÕÈÕÅöºÝºÝÔê¾Ã¾ÃÔê2023 Blend coffee.